My parents are seeking the ultimate, zim-zam, slickest, bestest panini maker in the world (and not a guy named Paulo, either). It’s probably Italian made and it must actually grill with (as my mother-in-law puts it) “wicked heat”. She wants to actually see distinct grill marks on the completed sandwich. Does anyone have any suggestions?
We have one still sitting in a box, unused, at our house. I could test it out if you want, but the thing is weighs a ton and will probably grill and flatten nicely (the plates also are removable if I remember correctly for easier cleaning). I can talk to my roommate and see if he’s willing to depart with it (maybe even just for shipping) if you’re *really* interested.
Theresa I recommend the Le Creuset Panini Press (http://www.lecreuset.com/new/productguide_lc3.php?item_no=397&line=11&parent_id=1). It’s elegantly low-tech, it’ll last forever, and because it’s cast-iron you’ll get even heat at wicked-high temperatures. The press is designed to work in conjunction with a skillet grill (also cast-iron, of course).
Gene We bought one of the “professional” ones last year and it really scrunched the bread. My son has a George Foreman Grill. It works great and has the grill marks and is very inexpensive.
