The Saga of Vegan Marshmallows
I’m a pretty casual, uh, ovo-pecto-vegetarian, or some such nonsense. I don’t eat red meat. I have had Jello on occasion, and probably other products that use gelatin–an animal extract–but I guess I’m not quite committed enough to care.
Others, however, are, and I totally respect their devotion to vegetarianism, veganism and other related isms. Beth is one such vegetarian, and she recently wrote an interesting post (with video) describing the saga of the tainted vegan marshmallows:
Googling “Vegan Supreme Marshmallows” yielded this: as it turns out, the company that he been supplying the vegetarian gelatin substitute to the company that made V.S.M. was just lying - they were just selling regular old animal bone & skin-derived gelatin! Which means that I had been eating gelatin! And, to add insult to injury, I was paying $8 a bag to do so! So gross!!!
Apparently you can now get non-controversial vegan marshmallows from this online store. They don’t look quite as Stay Puft as the originals, but they’re guilt-free. Except, you know, for the calories.

November 20th, 2007 at 7:47 am
And just wait until you find out that boiled beef blood gives imitation crab found in California rolls that rosy red colour.
November 20th, 2007 at 10:08 am
Dear lord, check out the cookies set by that nexternal.com store you link to (for the marshmallows). They’re putting SQL queries into your cookies!!! What brainiac coded *that* site?
November 21st, 2007 at 4:07 am
Oh nose, the “SQL” cookie has an UPDATE statement alright, yikes!!
November 27th, 2007 at 3:11 pm
non-vean marshmallows here
http://veganica.com/artist/category.php?artistid=370&catid=654
March 6th, 2008 at 6:49 pm
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March 7th, 2008 at 5:07 pm
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