My friend Gwendolyn recently started a food blog entitled Patent and the Pantry. She’s combining recipes with great photos of her concoctions. She brought a bunch of rosemary cashews when she came to visit us, and they were very tasty:
Rosemary Cashews have rapidly become my go-to hostess gift since I began making them a few years ago. They have been to book club and video nights, served as work snacks and traveled all the way to Malta as a small, homemade gift for friends hosting me there. (They were such a hit, we made a bastardized version for Canadian Thanksgiving, in which my friends invited 10 for turkey dinner by the pool.)
I love the play of salty and sweet and the hit of heat, combined with the herby woodiness of the rosemary. Plus theyÃ¢â‚¬â„¢re ridiculously easy to make.
My only tip for Gwen is that she ought to host (and tag and add to groups) her photos on Flickr, and include links back to the appropriate blog posts in the description field. That will likely drive some traffic, given how attractive they are.