What Makes Them Easy to Peel?
October 1st, 2008, 6 Comments »
We bought these frozen shrimp the other day. They’ve still got the shells on, and I noticed that the packaging advertised them as ‘easy-to-peel’:
In what way are these easier to peel than the average shrimp?
On a related note, I’m becoming a bit of a Roland with my iPhone. That is, snapping and automagically uploading photos of random, mildly interesting stuff. You know, stuff like old card catalogs or strange signs or discarded roses or vaguely-yonic yoga posters. If that stuff interests you, you might want to subscribe to my Flickr feed. Or just pay slightly more attention to the thumbnails on the right side of my home page.