The Long, Slow and Disappointing Revival of Granville Street

December 24th, 2007, 3 Comments »

Granville Street at nightRebecca points to some minor redesigns of one of Vancouver’s major downtown streets, and she got me thinking about how it’s changed.

For some reason, my Dad and I have been paying attention to Granville Street for at least twenty years. I grew up across the inlet in West Vancouver. Before I could drive, my mental model of ‘downtown’ was essentially a three block strip of Granville Street featuring two movie theaters, access to Pacific Center, Burger King and Golden Age Collectibles.

In those days, Granville Street was a veritable den of iniquity. There were adult cinemas, lots more sex shops and plenty of prostitutes patrolling the streets at night. It was, in the eyes of most Vancouverites, kind of a Bad Place.

The street has experienced a slow transformation over the past twenty years. The ladies of the night have moved on, the adult theatres have closed, and the sex shops have thinned out (and become, I think, more brightly lit). At the same time, the number of night clubs has really expanded. This has resulted in more people on the streets at night, which is a good thing.

Complete Ordinary Elements

More conventional forms of commerce are slowly extending south, pushing out many of the dodgier pawn shops and massage parlors. In an an otherwise successful revival, this has been my only disappointment. The new stores are characterless franchises–Sleep Country, FutureShop, Cafe Crepe, Pita Pocket (or some such pita-slinging joint), Starbucks and so forth. It’s a pity that the alternative to undesirable elements is completely ordinary ones.

Why can’t Granville become more like Toronto’s Queen Street West (at least the bits I walked around)? They seemed to have a happy mix of independently-owned stores and a smattering of chains, plus a bunch of cool restaurants and diners.

Main Street better watch out. Once the commodification of Granville Street is complete, you can guess which thoroughfare is next.

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Two Books I Want to Read and a Question about Recipe Books

June 15th, 2007, 10 Comments »

Man, there’s a real lack of English-language books here on Gozo. Out of desperation, I’m currently reading The Bourne Identity, and the calibre of the writing is astonishingly bad. Consider the opening paragraph:

The trawler plunged into the angry swells of the dark, furious sea like an awkward animal trying desperately to break out of an impenetrable swamp. The waves rose to goliathan [Ed: WTF?] heights, crashing into the hull with the power of raw tonnage; the white sprays caught in the night sky cascaded downward over the deck under the force of the night wind. Everywhere there were the sounds of inanimate pain, wood straining against wood, ropes twisting, stretched to the breaking point. The animal was dying.

That makes Stephen King sound like Michael Ondaatje (who both, admittedly, could use a more zealous editor).

I have yet to figure out how to order books online and get them sent here (shockingly, there’s no Amazon Malta). Two books that will be near the head of the eventual buying queue are:

  • 25 Houses Under 3000 Square Feet by James Grayson Trulove (awesome name). He’s written several of these books (in fact, maybe I want the 2500 square foot one). Metaefficient says “The 25 houses are featured with photos, architectural drawings and site plans. It’s a nice cross-section of modern homes: the houses are varied to fit the sites and to match the personalities of the owners.”
  • City Making in Paradise: Nine Decisions That Saved Vancouver by Mike Harcourt, Ken Cameron and Sean Rossitor. I have an unhealthy love of Vancouver’s urban planning, and this book discusses “the issues and citizen action that made Vancouver one of the world’s most livable cities—an international urban poster child”. I heard about this via a Facebook event listing for a lecture in Vancouver last night (sorry about that). I haven’t found any reports about the lecture online yet.

UPDATE: Crap, I must stop writing the titles before the posts. I totally forgot about my recipe book question. Here it is: how has the proliferation of free recipes online impacted the (traditionally brisk, I think) sales of recipe books?

My initial thought was that the freebies must have hurt the industry. On the other hand, there seems to have been an explosion in celebrity chefs and their books (and sundry other peripherals). So who knows? I was thinking that Monique might have an opinion or two on this.

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